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Description
Gluten-free brownies with a cream cheese swirl.
Ingredients
Scale
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ounces cream cheese, softened
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, combine sugar, applesauce, coconut oil, vanilla, and egg.
- Add wet ingredients to dry ingredients and mix.
- In a small bowl, mix cream cheese and powdered sugar.
- Pour brownie batter into a pan.
- Drop spoonfuls of cream cheese mixture over the batter and swirl.
- Bake for 20-25 minutes.
- Let cool before cutting.
Notes
- Use a knife to swirl the cream cheese into the brownie batter.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg