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Description
Grilled chicken with a sweet and savory Hawaiian glaze, stacked with pineapple and rice.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 1 can (20 oz) pineapple slices, drained
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- Marinate chicken in soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes for at least 30 minutes.
- Preheat grill to medium heat.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Grill pineapple slices for 2-3 minutes per side, or until grill marks appear.
- Stack rice, grilled chicken, and grilled pineapple.
- Garnish with sesame seeds.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken overnight.
- You can use chicken breasts instead of thighs. Adjust cooking time accordingly.
- Serve with a side of steamed vegetables.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg