Print
Description
Easy and festive graveyard pudding cups perfect for Halloween parties.
Ingredients
Scale
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 chocolate wafer cookies
- 12 candy pumpkins or ghosts
- Green sprinkles or crushed green candy
Instructions
- Prepare the pudding according to package directions using the milk. Let it set in the refrigerator.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until well combined.
- Gently fold the whipped cream cheese mixture into the set chocolate pudding until no streaks remain.
- Spoon the pudding mixture into 6-8 clear cups or jars.
- Crumble the chocolate wafer cookies into fine crumbs to resemble dirt.
- Sprinkle the cookie crumbs over the pudding in each cup.
- Insert a candy pumpkin or ghost into the pudding in each cup to look like a tombstone.
- Decorate with green sprinkles or crushed green candy to resemble grass.
- Chill until ready to serve.
Notes
- For a richer flavor, use whole milk for the pudding.
- You can substitute chocolate pudding with vanilla pudding and add green food coloring for a different look.
- Use any Halloween-themed candies for decorations.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg