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Description
A simple and festive Halloween candy bark recipe perfect for holiday treats.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup chopped Halloween candy (e.g., M&M’s, Reese’s Pieces, candy corn)
- 1/2 cup sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
- Immediately sprinkle the chopped Halloween candy and sprinkles over the melted chocolate.
- Let the bark set at room temperature for about 1 hour, or until firm.
- Once set, break the bark into pieces.
Notes
- You can use any of your favorite Halloween candies.
- Store the candy bark in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg