Print

Guilt-Free Greek Yogurt Cookie Dough is a healthy delight!

Guilt-Free Greek Yogurt Cookie Dough
Print Recipe

This Guilt-Free Greek Yogurt Cookie Dough is a creamy, protein-packed treat that satisfies your sweet tooth without the guilt. Made with wholesome ingredients like Greek yogurt, peanut butter, and oat flour, it’s perfect for snacking or even baking into soft cookies.

Ingredients

Scale
  • ½ cup Greek yogurt (plain or vanilla)
  • 2 tbsp peanut butter (or almond butter)
  • 1 tbsp honey (or maple syrup)
  • ½ tsp vanilla extract
  • ¼ cup oat flour (or almond flour)
  • Optional: 2 tbsp mini chocolate chips, chopped nuts, or dried fruit

Instructions

  1. Gather all your ingredients and prep your workspace.
  2. In a bowl, mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth and creamy.
  3. In a separate bowl, stir the oat flour to break up any lumps.
  4. Gradually add the dry flour to the wet mixture, stirring gently until a soft, dough-like consistency forms.
  5. Fold in optional chocolate chips or other add-ins, mixing until evenly distributed.
  6. Cover and refrigerate the dough for 30 minutes to firm up.
  7. Serve chilled as a no-bake treat or bake at 350°F (175°C) for 10–12 minutes for soft cookies.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Use almond butter for a different flavor profile.
  • You can blend your own oat flour by grinding rolled oats in a food processor.
  • This recipe is great for meal prepping healthy snacks!

Nutrition

Keywords: greek yogurt cookie dough, healthy cookie dough, no-bake snack, low fat dessert, protein cookie dough

Find it online: https://howtocookfast.com/guilt-free-greek-yogurt-cookie-dough-is-a-healthy-delight/