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Description
Simple ground beef recipe for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown ground beef in a large skillet over medium-high heat; drain excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, chili powder, and cumin.
- Season with salt and pepper.
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Serve hot.
Notes
- Add a dollop of sour cream or shredded cheese.
- Serve with cornbread or rice.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg