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Description
This pasta salad combines the flavors of a grinder sandwich in a pasta dish.
Ingredients
Scale
- 1 pound pasta, cooked
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/2 cup salami, chopped
- 1/2 cup pepperoni, chopped
- 1/2 cup provolone cheese, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup banana peppers, sliced
- 1/4 cup tomatoes, chopped
- Lettuce, shredded
Instructions
- In a large bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.
- Add the cooked pasta, salami, pepperoni, provolone cheese, red onion, banana peppers, and tomatoes to the bowl.
- Toss to combine.
- Serve on a bed of shredded lettuce.
Notes
- Adjust the amount of red pepper flakes to your preference.
- Add other toppings as you like.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg