Bake Naughty Grinch Sugar Cookies in Just 10 Minutes

Okay, so picture this: Christmas is coming, you wanna bake something FUN, and BAM! These Grinch Sugar Cookies are your answer. They’re seriously festive, scream “holiday party,” and are so easy even the kiddos can help. Plus, they’re absolutely delish – that almond extract gives ’em a little *oomph*, ya know? I remember one year, I made a HUGE batch for our neighborhood Christmas Eve party, and they were GONE in like, five minutes. Seriously, a total hit! So, if you’re looking for the perfect, easy peasy, and oh-so-Grinchy treat, you’ve found it!

Why You’ll Love These Grinch Sugar Cookies

Okay, real talk? You’re gonna LOVE these Grinch Sugar Cookies ’cause they’re:

• Super fun to make (hello, green dough!)
• Totally festive – like, Christmas exploded in a cookie!
• Seriously easy – even the little ones can help.
• Delicious, duh! That hint of almond? *chef’s kiss*
• Kid-approved (and adult-approved, let’s be honest).

Seriously, what’s not to love?

Ingredients for Grinch Sugar Cookies

Alright, gather ’round, cookie bakers! Here’s what you’ll need to make these Grinch Sugar Cookies come to life. Don’t skimp on the good stuff – it makes all the difference! You’ll want:

• 1 cup (that’s 2 sticks!) of unsalted butter, softened (crucial, people, SOFTENED!)
• 1 cup of granulated sugar (the sweet stuff!)
• 1 large egg (one is all ya need!)
• 1 teaspoon of vanilla extract (yum!)
• ½ teaspoon of almond extract (trust me on this one!)
• 3 cups of all-purpose flour (the base of our dreams)
• 1 teaspoon of baking powder (for a little lift!)
• ½ teaspoon of salt (just a pinch!)
• Green food coloring (gel is best, gets that Grinchy green!)
• And, of course, red heart sprinkles ( ’cause the Grinch’s heart grew three sizes that day!)

Got all that? Good! Let’s get baking!

How to Make Grinch Sugar Cookies: Step-by-Step

Okay, baking buddies, ready to get your Grinch on? Follow these steps, and you’ll have adorable (and delicious!) Grinch Sugar Cookies in no time. Don’t worry, I’ll walk you through it. Promise!

1. First things first: **Preheat your oven to 350°F (that’s 175°C)**. Seriously, don’t skip this. A hot oven is key! Get those racks in the middle too – no one likes a burnt bottom!
2. Now, grab a large bowl (or your stand mixer if you’re fancy) and **cream together the softened butter and sugar**. Beat ’em until they’re light and fluffy. Like, cloud-like. This usually takes a few minutes. Don’t rush it!
3. **Beat in the egg**, then add that **vanilla extract and almond extract**. Mmm, can you smell the deliciousness already?
4. In a separate bowl (yes, another one!), **whisk together the flour, baking powder, and salt.** Get all those lumps out! No one wants a lumpy cookie.
5. Okay, here comes the slightly tricky part: **Gradually add the dry ingredients to the wet ingredients**. Mix until *just* combined. Don’t overmix! Overmixing = tough cookies. We want soft and chewy, people!
6. Now for the fun part! **Add the green food coloring**. Gel food coloring is the way to go here – you’ll get a much brighter, more vibrant green. Add it a little at a time until you get that perfect Grinchy shade.
7. Wrap that dough up tight and **chill it in the fridge for at least 30 minutes**. This is SUPER important. Chilling prevents the cookies from spreading all over the place when they bake. Patience, young Padawans!
8. Time to roll! Lightly flour your surface to prevent sticking, because trust me it will, and **roll out the dough**. Not too thin, not too thick – about ¼ inch is perfect.
9. Grab your favorite round cookie cutter (or a heart for extra Grinchy-ness!) and **cut out those cookies**.
10. **Place ’em on ungreased baking sheets**. You can use parchment paper if you want, makes for easy clean up right?
11. **Bake for 8-10 minutes**, or until the edges are *just* lightly golden. Keep an eye on ’em! Every oven is different.
12. **Let the cookies cool on the baking sheets for a few minutes** before transferring them to a wire rack to cool completely.
13. And finally, the best part: **Decorate with red heart sprinkles while the cookies are still slightly warm**. The warmth helps ’em stick!

Ta-da! You’ve got Grinch Sugar Cookies! Go you!!!

Tips for Perfect Grinch Sugar Cookies

Want your Grinch Sugar Cookies to be total rockstars? Here’s the inside scoop, straight from my kitchen to yours! I’ve made enough batches to know a thing or two (or ten!).

• **Chill, baby, chill!:** Seriously, don’t skip the chilling time. It prevents spreading and makes the dough way easier to handle.
• **Roll it out!:** Use a rolling pin with rings or guides to ensure your dough is evenly thickness.
• **No Spread Here!:** Make sure your butter is cool but soft. Baking with warm butter is a recipe for disaster.
• **Green with Envy:** Gel food coloring is your best friend for that vibrant Grinch green. Liquid food coloring can water down the dough.
• **Work Fast:** The warmer the dough gets, the easier it is to spread.

Follow these tips, and you’ll be the Grinch Sugar Cookie master in no time!

Ingredient Notes and Substitutions for Your Grinch Sugar Cookies

Okay, let’s talk ingredients! Wanna tweak these Grinch Sugar Cookies a bit? No problem! Here’s the lowdown on some substitutions and whatnot. First off, that green food coloring? Gel is your BFF. Seriously, it makes ALL the difference. But, if you ONLY have liquid, it’ll work (just don’t add too much extra liquid). Also, that almond extract? It’s what makes these cookies special, but vanilla extract will do in a pinch – just add a little extra! And if you’re feeling adventurous, try lemon extract for a citrusy twist! These Grinch Sugar Cookies are versatile, so get creative – just don’t blame me if they turn purple, ahahaha!

Storing Your Delicious Grinch Sugar Cookies

Alright, made a gazillion Grinch Sugar Cookies? (Oops, maybe that was just me!). Here’s the deal on storing them, so they stay fresh and delish. Pop ’em in an airtight container at room temp, and they’ll be good for about 3-5 days. Wanna freeze ’em? Go for it! They’ll last for up to 2 months. Just thaw ’em out before you devour! Easy peasy!

Frequently Asked Questions About Grinch Sugar Cookies

Got questions about these Grinch Sugar Cookies? I got answers! Here are some of the most common things people ask (or, you know, *should* ask!) before diving into a batch.

Can I use a different extract?

Totally! I love almond extract in these Grinch Sugar Cookies because it gives them a little somethin’-somethin’ extra. But, if you don’t have almond extract (or you’re not a fan), vanilla extract is a great substitute. You could even try lemon or peppermint extract for a fun twist—especially around the holidays! Just start with a smaller amount and taste as you go. Remember, trust those taste buds!

Can I make these ahead of time?

You betcha! The dough for these Grinch Sugar Cookies can be made a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. You can also bake the cookies ahead of time and store them in an airtight container at room temperature for a few days. They’re actually pretty awesome the next day, if I may say so myself.

How do I prevent the cookies from spreading?

Ah, the age-old question! Spreading cookies are the bane of every baker’s existence, am I right? The key to keeping these Grinch Sugar Cookies from spreading it ensuring your butter is cool, but soft and that you chill your dough long enough. Also, don’t overmix the dough! Overmixing develops the gluten, which can lead to cookies that spread. If you find your dough is getting too soft while you’re rolling and cutting, pop it back in the fridge for a few minutes before continuing.

Estimated Nutritional Information for Grinch Sugar Cookies

Important note, friends! The following nutritional info is just an estimate. It’ll change depending on the exact ingredients and brands you use, so don’t take it as gospel, okay?

Enjoyed This Recipe? Leave a Comment Below!

Loved these Grinch Sugar Cookies? Be sure to leave a comment and rate the recipe below! And hey, if you’re feeling extra festive, check out these Vegan Christmas Cookies too! Happy baking, y’all!

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