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Description
Grilled vegetable skewers with a bright lemon vinaigrette.
Ingredients
Scale
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1/2-inch slices
- 1 red onion, cut into wedges
- 8 ounces cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Thread vegetables onto skewers.
- In a small bowl, whisk together olive oil, lemon juice, oregano, and garlic. Season with salt and pepper.
- Brush vegetables with lemon vinaigrette.
- Grill skewers for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
- Serve immediately.
Notes
- You can use any vegetables you like for these skewers.
- For extra flavor, marinate the vegetables in the lemon vinaigrette for at least 30 minutes before grilling.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg