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Description
This recipe provides instructions for preparing a grilled steak bowl with a flavorful sauce and grilled zucchini.
Ingredients
Scale
- 1 lb steak, cut into strips
- 2 zucchini, sliced
- 1 cup cooked rice
- 1/2 cup black beans
- 1/4 cup corn
- 1/4 cup salsa
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
- Marinate steak strips in soy sauce, lime juice, garlic powder, and chili powder for 15 minutes.
- Preheat grill to medium-high heat.
- Grill steak strips for 3-4 minutes per side, or until cooked to your preference.
- Grill zucchini slices for 2-3 minutes per side, or until tender.
- Assemble bowls with rice, black beans, corn, grilled steak, and grilled zucchini.
- Top with salsa and drizzle with olive oil.
- Season with salt and pepper to taste.
Notes
- Adjust the amount of chili powder to your preferred level of spiciness.
- You can substitute other vegetables for zucchini, such as bell peppers or onions.
- For a vegetarian option, replace the steak with grilled tofu or tempeh.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg