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Description
A steak bowl featuring grilled steak, zucchini, and a flavorful sauce.
Ingredients
Scale
- 1 lb steak, cut into strips
- 2 zucchini, sliced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- Marinate steak in soy sauce, olive oil, rice vinegar, sesame oil, garlic, and ginger for 30 minutes.
- Grill steak strips until cooked.
- Grill zucchini slices until tender.
- Assemble bowls with rice, steak, and zucchini.
- Drizzle with remaining marinade and garnish with sesame seeds.
Notes
- Adjust marinade ingredients to your preference.
- Serve with your favorite toppings.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg