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Description
A simple recipe for grilled salmon with a sweet and savory pineapple glaze.
Ingredients
Scale
- 1 lb salmon fillet
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
- Brush the salmon fillet with olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until cooked through.
- During the last 2 minutes of grilling, brush the salmon with the pineapple glaze and top with pineapple chunks.
- Serve immediately.
Notes
- You can use fresh or canned pineapple chunks.
- Adjust the amount of honey to your preference for sweetness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg