Greek Yogurt Parfait with Granola Recipe is Delicious!
A Greek yogurt parfait is a delightful and nutritious dish that layers creamy Greek yogurt with crunchy granola and fresh fruits, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (if making granola)
- Total Time: 10-30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No cooking required, layering
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed berries
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves (for garnish)
Instructions
- Gather all your ingredients.
- If using homemade granola, prepare it by combining oats, nuts, seeds, and sweetener, then bake at 350°F (175°C) for about 20 minutes.
- Layer Greek yogurt in a glass or bowl.
- Add a layer of mixed berries over the yogurt.
- Continue layering yogurt, granola, and berries until the glass is full, finishing with berries and granola on top.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Choose high-quality Greek yogurt for the best flavor.
- Use fresh ingredients for optimal taste and texture.
- Adjust sweetness according to your preference.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Greek yogurt, parfait, granola, healthy breakfast, nutritious snack