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Description
Prepare a simple Greek-inspired sheet pan dinner with chicken, feta, and vegetables.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 pint cherry tomatoes
- 4 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Kalamata olives, pitted and halved
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, red onion, zucchini, yellow squash, and cherry tomatoes.
- Add olive oil, minced garlic, oregano, salt, and pepper to the bowl. Toss to coat evenly.
- Spread the mixture in a single layer on a large sheet pan.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Remove from oven and sprinkle with crumbled feta cheese and Kalamata olives.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes before cooking.
- You can substitute other vegetables based on your preference.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg