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Description
Crispy roasted potatoes with lemon and herbs.
Ingredients
Scale
- 2 pounds Yukon gold potatoes, peeled and quartered
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Arrange potatoes in a single layer in a baking dish.
- Pour chicken broth over potatoes.
- Bake for 45-60 minutes, or until potatoes are tender and golden brown, flipping halfway through.
- Serve hot.
Notes
- For extra crispy potatoes, broil for the last few minutes of cooking.
- Adjust lemon juice and herbs to your preference.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg