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Description
This marinade enhances chicken with Greek flavors.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
- Place chicken in a resealable bag or container.
- Pour marinade over chicken, ensuring it is evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Cook chicken as desired.
Notes
- For best flavor, marinate chicken for at least 2 hours.
- Discard marinade after use.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Main Course
- Method: Marinating
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 0