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Description
A creamy beef stroganoff recipe.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 500g beef sirloin, cut into strips
- 250g chestnut mushrooms, sliced
- 2 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 100ml beef stock
- 200ml sour cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the chopped onion and cook until softened.
- Add the beef sirloin strips and cook until browned on all sides.
- Add the sliced chestnut mushrooms, Dijon mustard, and smoked paprika to the pan. Stir well.
- Pour in the beef stock and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened slightly.
- Stir in the sour cream and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve over egg noodles or rice.
- Adjust seasoning to your preference.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Sautéing
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg