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Description
These mini cheesecakes are perfect for parties.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 24 ounces cream cheese, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325 degrees F.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottoms of 12 paper-lined muffin cups.
- In a large bowl, beat cream cheese and 1 1/2 cups sugar until smooth. Beat in vanilla and eggs. Stir in sour cream.
- Pour batter over crusts.
- Bake for 20-25 minutes, or until set.
- Let cool completely before refrigerating.
Notes
- You can top these with your favorite fruit or chocolate shavings.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg