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Description
Make a large version of the classic candy.
Ingredients
Scale
- 16 ounces milk chocolate
- 16 ounces peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon salt
Instructions
- Melt the milk chocolate.
- Press half of the melted chocolate into a mold.
- Mix peanut butter, powdered sugar, and salt.
- Press the peanut butter mixture into the chocolate-lined mold.
- Cover with the remaining melted chocolate.
- Refrigerate until firm.
Notes
- Use a silicone mold for easy removal.
- Adjust powdered sugar to desired sweetness.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg