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Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie
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A rich and indulgent dessert pie that tastes just like an oversized Reese’s Peanut Butter Cup, made with creamy peanut butter filling and a smooth milk chocolate shell.

Ingredients

Scale
  • 2 ½ cups milk chocolate chips
  • 1 ½ tablespoons vegetable oil
  • 1 ⅓ cups powdered sugar
  • 1 ½ cups creamy peanut butter
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  2. Pour about half of the melted chocolate into a 9-inch pie pan. Use a spoon or spatula to coat the bottom and sides evenly. Place in the freezer for 10–15 minutes to set.
  3. Meanwhile, in a medium bowl, mix peanut butter, powdered sugar, butter, and vanilla extract until smooth and thick.
  4. Once the chocolate base has set, spread the peanut butter filling evenly into the pie crust, smoothing out the top.
  5. Pour the remaining melted chocolate over the top of the peanut butter filling, spreading it out evenly to cover the surface completely.
  6. Place the pie in the refrigerator for at least 1 hour or until fully set.
  7. Remove from fridge, let sit at room temperature for 10 minutes before slicing, and serve.

Notes

  • Use creamy peanut butter for the best texture.
  • Chill well before slicing for cleaner cuts.
  • You can substitute dark chocolate chips for a less sweet version.

Nutrition

Keywords: Reese’s pie, peanut butter dessert, chocolate peanut butter pie, no bake dessert, giant peanut butter cup

Find it online: https://howtocookfast.com/giant-reeses-peanut-butter-cup-pie/