Name: German Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 pound bread flour; 1 teaspoon salt; 1/2 teaspoon instant yeast; 1 1/2 cups warm water

Description

Traditional German bread recipe.

Ingredients

Scale

1 pound bread flour
1 teaspoon salt
1/2 teaspoon instant yeast
1 1/2 cups warm water

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Instructions

Combine flour, salt, and yeast in a bowl.
Add warm water and mix until a dough forms.
Knead the dough for 5 minutes.
Let the dough rise for 1 hour.
Bake at 450°F for 30 minutes.

Notes

You can add caraway seeds for flavor.

Prep Time: 15 min
Cook Time: 30 min
Category: Bread
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg