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Description
Simple roasted vegetables with garlic.
Ingredients
Scale
- 1 pound mixed vegetables (broccoli, carrots, bell peppers)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables into bite-sized pieces.
- In a bowl, toss vegetables with garlic, olive oil, salt, and pepper.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
Notes
- Adjust roasting time based on your oven and desired tenderness.
- Add other vegetables like zucchini, onions, or mushrooms.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg