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Description
Roasted broccoli with garlic and Parmesan cheese.
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- Add red pepper flakes for a spicy kick.
- Use pre-cut broccoli florets to save time.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg