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Description
Quick and flavorful steak bites cooked in garlic butter.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the steak cubes to the skillet and cook for 2-3 minutes per side, until browned and cooked to your desired doneness.
- Add the minced garlic and thyme to the skillet and cook for 1 minute, until fragrant.
- Remove the skillet from the heat and stir in the fresh parsley.
- Serve the garlic butter steak bites immediately.
Notes
- For medium-rare steak bites, cook for 2 minutes per side.
- Adjust the amount of garlic to your preference.
- Serve over rice, mashed potatoes, or pasta.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg