Irresistible Garlic Butter Steak Bites in Just 15 Minutes

Ugh, who else has those crazy weeknights where you’re starving but have zero time? I get it! That’s *exactly* why I’m obsessed with these Garlic Butter Steak Bites. Seriously, they’re a lifesaver. You get that amazing steak craving handled super fast – like, ready-in-minutes fast! Plus, they’re bursting with soo much flavor; that garlic butter is pure magic.

I actually stumbled on this recipe when my hubby and I first got married. He loves steak, but I was still kinda new to cooking. This recipe made me feel like such a rockstar in the kitchen, and now it’s a total staple. It’s quick. It’s easy. And the flavor? Forget about it. These Garlic Butter Steak Bites are where it’s AT!

Why You’ll Love These Garlic Butter Steak Bites

Okay, seriously, let me tell ya why these steak bites are about to become your new go-to:

• Ready in a Flash: We’re talking from fridge to table in, like, 15 minutes. Perfect for those nights when you’re hangry and impatient (we’ve all been there!).
• Flavor Explosion: That garlic butter? Oh. My. Goodness. It’s rich, savory, and coats every single bite.
• Crazy Easy: Even if you’re a beginner cook, you can totally nail this. It’s practically foolproof, trust me!
• Super Versatile: Serve ’em as an appetizer, a main course, or even as a yummy topping for salads. Options, people, options!

Ingredients for Garlic Butter Steak Bites

Alright, gather ’round! Here’s what you need to make these ridiculously good Garlic Butter Steak Bites:

• Sirloin Steak: You’ll want 1 pound, and make sure you cut it into 1-inch cubes. I try to get a steak that’s about 1-inch thick to make the cubing easier!
• Butter: Four tablespoons of glorious, unsalted butter. Seriously, don’t skimp here.
• Garlic: Four cloves, minced. And when I say minced, I mean *minced*. We want that garlic flavor everywhere!
• Dried Thyme: One teaspoon, for that subtle earthy note.
• Salt & Pepper: Half a teaspoon of salt and a quarter teaspoon of black pepper. Adjust to your taste, of course!
• Fresh Parsley: Two tablespoons, chopped. This adds a pop of freshness at the end.

How to Make Garlic Butter Steak Bites: Step-by-Step Instructions

Okay, ready to get cooking? These Garlic Butter Steak Bites are so easy, you won’t believe it! Just follow these simple steps:

1. Prep the Steak: Pat those steak cubes dry with a paper towel. This is super important, trust me! You want a good sear, and that won’t happen if they’re wet. Then, season ’em generously with salt and pepper. Don’t be shy!
2. Melt the Butter: Grab a large skillet (cast iron is amazing if you have one!) and melt the 4 tablespoons of butter over medium-high heat. You want the butter nice and hot, but not smoking.
3. Sear the Steak Bites: Add the steak cubes to the skillet in a single layer. Don’t overcrowd the pan, or they’ll steam instead of sear. Cook for about 2-3 minutes per side for medium-rare. If you like ’em more well-done, add another minute or two per side. Careful, it splatters!
4. Add Garlic & Thyme: Once the steak bites are nicely browned, add the minced garlic and dried thyme to the skillet. Cook for just about a minute, until the garlic is fragrant. The smell is incredible, wow! Keep an eye on the garlic – you don’t want it to burn. Burnt garlic = bitter flavor!
5. Finish with Parsley: Remove the skillet from the heat and stir in the chopped fresh parsley. This adds a pop of freshness and color.
6. Serve Immediately: And that’s it! Serve those Garlic Butter Steak Bites right away while they’re hot and juicy.

Tips for the Perfect Garlic Butter Steak Bites

Want to take your Garlic Butter Steak Bites to the *next* level? Here are a few tricks I’ve learned along the way:

• Steak Selection: Sirloin is my go-to ’cause it’s tender and flavorful, but you could also use ribeye or filet mignon if you’re feeling fancy! Just make sure to trim any excess fat.
• Hot Pan is Key: Seriously, don’t skimp on preheating your skillet. A screaming hot pan is what gives you that beautiful sear and keeps the steak bites juicy.
• Don’t Overcook: Medium-rare is my sweet spot (about 130-135°F), but cook ’em to your liking. Just be careful not to overcook ’em, or they’ll get tough!
• Butter Matters: Use good quality butter! It makes a HUGE difference in flavor. I always go for unsalted so I can control the saltiness myself.

Serving Suggestions for Your Garlic Butter Steak Bites

Okay, so you’ve got these amazing Garlic Butter Steak Bites…now what? Don’t worry, I’ve got you covered! Here are some of my fave ways to serve ’em:

• Fluffy Rice: Simple white rice or even brown rice is perfect for soaking up all that delicious garlic butter sauce.
• Mashed Potatoes, duh!: Creamy mashed potatoes are a classic pairing. Trust me; you can’t go wrong!
• Garlic Roasted Veggies: Want something a little healthier? My Garlic Roasted Vegetables are AMAZING with these steak bites.
• Garlic Roasted Sweet Potatoes: Or, if you’re feeling something sweeter, these garlic roasted sweet potatoes are a great option!

Storage and Reheating Instructions for Garlic Butter Steak Bites

Got leftovers? Lucky you! These Garlic Butter Steak Bites are still amazing the next day. Just pop ’em in an airtight container and store ’em in the fridge. They’ll keep for about 3-4 days, no problem. To reheat, you can toss ’em back in a skillet with a little extra butter (yum!) or microwave ’em for a minute or two. Just be careful not to overcook ’em when reheating, or they’ll get tough!

Frequently Asked Questions About Garlic Butter Steak Bites

Got questions about making these Garlic Butter Steak Bites? Don’t worry, I’ve got answers! Here are a few of the most common things people ask me:

How do I make sure my steak bites are cooked to the right doneness?

A meat thermometer is your best friend here! For medium-rare, aim for 130-135°F. Medium is 135-145°F, and medium-well is 145-155°F. Remember, they’ll continue to cook a little after you take them off the heat! If you don’t have a thermometer, the touch test works too – the firmer they are, the more well-done they are.

Can I use a different cut of steak for Garlic Butter Steak Bites?

Definitely! While sirloin is my fave because it’s affordable and tender, ribeye and filet mignon are also delicious options. Even flank steak or skirt steak work really well if you slice them thinly against the grain!

What if I don’t have fresh parsley; can I use dried?

You can, but fresh parsley really adds a brightness that’s hard to replicate with dried. If you *have* to use dried, use about 1 teaspoon and add it along with the thyme. But really, try to use fresh if you can!

Can I add anything else to the garlic butter sauce?

Oh, for sure! A pinch of red pepper flakes adds a little heat. Some Worcestershire sauce adds a deeper, richer flavor. And honestly, a squeeze of lemon juice at the end really brightens everything up! Get creative and make it your own!

Estimated Nutritional Information for Garlic Butter Steak Bites

Just a heads-up: this is an estimated breakdown for one serving! Expect roughly 350 calories, 25g fat, 30g protein, and 2g carbs. Keep in mind, it’s just a ballpark!

Enjoy Your Garlic Butter Steak Bites!

And there you have it! Super easy, right? Now go enjoy those amazing Garlic Butter Steak Bites! Seriously, I know you’re gonna love ’em. While you are at please take a look at more of our dinner recipes. And hey, if you make ’em, leave a comment below and let me know what you think! Or tag me on social media – I love seeing your creations!

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