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Garlic Butter Steak

Garlic Butter Steak

Garlic Butter Steak and Roasted Veggies is a delicious dish that combines juicy ribeye steaks with a rich garlic butter sauce and a medley of colorful roasted vegetables.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
  • Salt and pepper, to taste
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar (optional)

Instructions

  1. Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 15-20 minutes. Season both sides with salt and pepper.
  2. In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic, chopped rosemary, and thyme. Stir for about a minute until fragrant, then set aside to cool.
  3. In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil and season with salt and pepper.
  4. Spread the seasoned vegetables in a single layer on a lined baking sheet and roast in a preheated oven at 425°F (220°C) for about 20-25 minutes, stirring halfway through.
  5. Heat a cast-iron skillet over high heat and add the remaining 2 tablespoons of butter. Once melted, sear the seasoned steaks for about 4-5 minutes on each side for medium-rare.
  6. During the last minute of cooking, drizzle the prepared garlic butter over the steaks. Remove from skillet and let rest for about 5 minutes before serving.

Notes

  • Use high-quality ingredients for the best flavor.
  • Allow steaks to come to room temperature before cooking.
  • Preheat your oven and skillet for optimal cooking results.
  • Let the steak rest after cooking to redistribute juices.

Nutrition

Keywords: Garlic Butter, Steak, Roasted Vegetables, Easy Dinner, Ribeye