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Description
Quick and easy garlic butter shrimp served over rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Pour in chicken broth and lemon juice. Add red pepper flakes, salt, and pepper.
- Bring to a simmer and cook for 2 minutes.
- Serve shrimp and sauce over rice.
Notes
- Adjust red pepper flakes to your spice preference.
- Serve with a side of steamed vegetables.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg