Print
Description
Flaky salmon fillets cooked in a rich garlic butter sauce.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Season salmon with salt and pepper.
- Place salmon in the skillet and cook for 4-5 minutes per side, or until cooked through.
- Stir in lemon juice and parsley.
- Spoon sauce over salmon and serve.
Notes
- Serve with rice or roasted vegetables.
- Adjust garlic and lemon to your preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg