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Description
Sautéed green beans and mushrooms with garlic butter.
Ingredients
Scale
- 1 pound green beans, trimmed
- 8 ounces mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add green beans and mushrooms to the skillet.
- Season with salt and pepper.
- Sauté until green beans are tender-crisp and mushrooms are softened, about 8-10 minutes.
- Serve immediately.
Notes
- Add a squeeze of lemon juice for extra flavor.
- Use any type of mushroom you like.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg