Amazing Garlic Butter Chicken and Broccoli: 35 Min Recipe

Oh, you guys are NOT going to believe how simple this Garlic Butter Chicken and Broccoli is! Seriously, when the weeknight rush hits and you’re staring into the fridge wondering what on earth you’re going to whip up without ordering takeout *again*, this recipe is my absolute go-to. It’s one of those magical dishes that tastes like you spent hours in the kitchen, but in reality, it comes together super fast. Over the years, I’ve perfected a few easy-peasy recipes that hit the spot every time, and trust me, this one is a keeper. It’s tender chicken and crisp broccoli swimming in the most gloriously flavorful garlicky, buttery sauce. You’re going to love it!

Why You’ll Love This Garlic Butter Chicken and Broccoli

Okay, listen up! If you need a dinner win that’s as easy as it is delicious, this is your recipe. Here’s why this Garlic Butter Chicken and Broccoli is about to become your new best friend in the kitchen:

• Super Speedy: Seriously, we’re talking around 35 minutes from start to finish. Perfect for those nights when you need dinner pronto!
• Packed with Flavor: That buttery, garlicky sauce? Oh my goodness. It coats everything beautifully and makes simple ingredients taste absolutely gourmet.
• Effortlessly Easy: No fancy techniques here! Just simple steps that mean even beginner cooks can nail it. It’s basically a one-pan wonder.
• So Versatile: Tastes amazing on its own, but it’s also fantastic served over rice or pasta. You can even toss in a few extra veggies if you’re feeling inspired!

Gather Your Ingredients for Garlic Butter Chicken and Broccoli

Alright, let’s get our ducks in a row! To make this amazing Garlic Butter Chicken and Broccoli, you’re going to need a few simple things. Don’t worry, nothing too wild here. Just grab:

• About a pound of boneless, skinless chicken breasts, cut up into bite-sized pieces.
• One whole head of broccoli, chopped into nice little florets.
• Four tablespoons of unsalted butter – the good stuff!
• Four cloves of garlic, all minced up nice and fine. This is where the magic happens!
• Half a cup of chicken broth.
• A quarter cup of heavy cream for that luscious sauce.
• A tablespoon of fresh lemon juice to brighten everything up.
• Salt and freshly ground black pepper, for seasoning, of course.
• And a couple of tablespoons of fresh parsley, chopped, for a pretty garnish at the end.

Step-by-Step Garlic Butter Chicken and Broccoli Instructions

Alright, ready to make some dinner magic? This is where the fun really begins. Don’t fuss, it’s honestly so straightforward. Just follow along, and you’ll have a fantastic meal on the table in no time. Trust me, this is the kind of recipe that makes you feel like a kitchen superhero! If you love easy dinners, you should totally check out some of the other easy recipes on my site!

Preparing the Chicken and Aromatics

First things first, let’s get that chicken ready. Take your bite-sized chicken pieces and give them a good sprinkle of salt and pepper. You want them nicely seasoned! Now, grab a big skillet – a decent-sized one is key here – and melt 2 tablespoons of butter over medium-high heat. Make sure that skillet is nice and hot before you toss in the chicken. You want a good sear, not just pale boiled bits! Cook it for about 5 to 7 minutes until it’s nicely browned and cooked all the way through. Once it’s ready, just scoop the chicken out and set it aside on a plate for a sec. Don’t wipe out the pan, stay with me!

Cooking the Broccoli and Creating the Sauce

Now, add the *other* 2 tablespoons of butter to that same skillet. Let it melt, and then throw in your minced garlic. Oh, that smell! Cook it for just about a minute until it smells amazing – be careful not to burn it, okay? Next, toss in your broccoli florets. Pour in the chicken broth, and then pop a lid on the skillet. Let it all steam together for about 3 to 5 minutes. You want the broccoli to be tender, but still have a little bite to it, you know? Tender-crisp is the goal. Once the broccoli is just right, stir in the heavy cream and that splash of lemon juice. Let it bubble and simmer for another couple of minutes until the sauce starts to thicken up a bit. It should be nice and velvety.

Combining and Finishing Your Garlic Butter Chicken and Broccoli

Okay, here comes the grand finale! Take your cooked chicken and pop it right back into the skillet with the amazing sauce and broccoli. Give everything a good toss so all those chicken pieces and broccoli florets get beautifully coated in that rich garlic butter goodness. Taste it now – does it need a little more salt and pepper? Go ahead and add it if needed. And for the final touch, sprinkle all that lovely fresh parsley over the top. Doesn’t that just look incredible? You’ve just made yourselves a restaurant-worthy meal!

Tips for the Best Garlic Butter Chicken and Broccoli

Alright, so you’ve got the recipe, but let’s talk about making this Garlic Butter Chicken and Broccoli absolutely sing. After making this dish a bazillion times (seriously, it’s that good and that easy!), I’ve picked up a few little tricks that make all the difference. First off, don’t skimp on the garlic! Freshly minced garlic is key here; the pre-minced stuff in jars just doesn’t have the same punch. And butter? Use the good stuff, unsalted is best so you can control the saltiness yourself. When you’re browning the chicken, make sure that pan is nice and hot – that’s what gives you those tasty little browned bits that add so much flavor to the sauce. For the broccoli, I like it tender-crisp, so keep an eye on it; nobody wants mushy broccoli! And if you find your sauce isn’t thickening quite enough, just let it simmer gently for another minute or two. It all comes with practice, but these little things really elevate this simple dish!

Ingredient Spotlight and Substitutions

Let’s chat for a second about the stars of this show! Fresh garlic is *so* important here. I know, I know, sometimes those little jars of minced garlic seem like a lifesaver, but trust me, the flavor you get from mincing your own garlic cloves is just miles better. It’s got this vibrant, pungent kick that makes the whole dish sing. If you absolutely have to use jarred, try to use a little more and give it a quick sauté to wake it up. For the chicken, boneless, skinless breasts are fantastic because they cook so fast and stay nice and tender. But hey, if you have chicken thighs on hand, they totally work too! Just know they might take a minute or two longer to cook through, but they’ll stay incredibly moist. And for the broccoli, feel free to use frozen florets in a pinch – just make sure to thaw them a bit first!

Serving Suggestions for Garlic Butter Chicken and Broccoli

So, you’ve made this glorious Garlic Butter Chicken and Broccoli, and now you’re wondering what to serve it with? This dish is honestly pretty fantastic on its own, but it really shines when you give it a little something extra. My absolute favorite way to serve it is spooned over a big pile of fluffy white rice – it’s perfect for soaking up all that delicious garlicky butter sauce. Cooked pasta, like fettuccine or even just some spaghetti, is another winner! Feeling a bit more adventurous? A simple side salad with a light vinaigrette can be a refreshing contrast. Whichever way you go, it’s going to be a hit! You can find tons more easy dinner recipes on my site, too!

Storage and Reheating Your Garlic Butter Chicken and Broccoli

Got some leftover Garlic Butter Chicken and Broccoli? Lucky you! It’s still delicious the next day. Just pop those yummy leftovers into an airtight container and pop it in the fridge. It should stay good for about 3 to 4 days. When you’re ready to reheat, I love to do it gently on the stovetop over low heat, maybe with a tiny splash of water or broth if it seems a bit dry. This helps keep the chicken and broccoli from drying out. You can also microwave it, of course, just stir it halfway through for even heating.

Frequently Asked Questions about Garlic Butter Chicken and Broccoli

Got questions about this delicious Garlic Butter Chicken and Broccoli? I’m happy to help! I’ve collected a few of the most common things people ask, so hopefully, I can clear everything up for you. If you don’t see your question here, don’t be shy, just reach out through my contact page!

Can I use chicken thighs instead of breasts?

Oh, absolutely! Chicken thighs are super forgiving and stay really moist. Just make sure they’re cooked all the way through, which might take a couple of extra minutes compared to the breasts. You’ll still get that amazing flavor!

How can I make this recipe dairy-free?

To make this dairy-free, swap out the butter for a good quality dairy-free butter alternative. Then, inof the heavy cream, you could try full-fat canned coconut milk (just the thick part!) or a dairy-free cooking cream. It’ll still be delicious!

Can I add other vegetables to this Garlic Butter Chicken and Broccoli?

Totally! This Garlic Butter Chicken and Broccoli is pretty flexible. You could totally add snap peas, bell peppers (sliced thin), or even some mushrooms. Just toss them in with the broccoli and cook until tender-crisp.

Nutritional Information

Just so you know, the numbers below are estimates for one serving of this super tasty Garlic Butter Chicken and Broccoli. They can totally change depending on exactly what ingredients you use and how big you make your portions, so think of them as a good ballpark figure. We’re looking at around 450 calories, about 25g of fat, a solid 40g of protein, and roughly 15g of carbs, with around 300mg of sodium. Enjoy!

Share Your Garlic Butter Chicken and Broccoli Creation!

Okay, now that you’ve hopefully made this amazing Garlic Butter Chicken and Broccoli, I’d absolutely LOVE to hear all about it! Did you try it? Was it a hit? Let me know in the comments below, or even better, give it a star rating! You can also share your gorgeous photos on social media and tag me – it always makes my day to see what you guys are cooking up! Want to learn more about who I am and why I love sharing simple recipes like this? Check out my about page!

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