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Description
Quick and easy garlic butter beef bites with potatoes.
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 pound baby potatoes, quartered
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
- Heat remaining olive oil in a large skillet over medium-high heat. Add potatoes and cook until golden brown and tender, about 15-20 minutes. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and thyme; cook until fragrant, about 1 minute.
- Add beef cubes to the skillet and cook to your desired doneness, about 5-7 minutes for medium-rare.
- Return potatoes to the skillet. Toss with beef and garlic butter sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust cooking time for beef to your preference.
- Add other vegetables like bell peppers or onions.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg