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Description
Classic garlic aioli recipe.
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, minced garlic, lemon juice, and olive oil.
- Season with salt and pepper.
- Stir until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust garlic to your preference.
- Use fresh lemon juice for best flavor.
- Aioli can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg