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Fudgy Chocolate Chip Cookies are a must-try treat!

Fudgy Chocolate Chip
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Fudgy chocolate chip cookies are rich, gooey, and a must-try treat for any occasion. Their soft center and sweet chocolate flavor create a delightful experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Scoop portions of dough onto a prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for better mixing.
  • Do not overbake; the centers should remain soft.
  • Chill the dough for thicker cookies if desired.
  • Store cookies in an airtight container at room temperature.

Nutrition

Keywords: fudgy chocolate chip cookies, dessert, baking, cookies

Find it online: https://howtocookfast.com/fudgy-chocolate-chip-cookies-are-a-must-try-treat/