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Description
A simple recipe for a refreshing frozen hot chocolate drink.
Ingredients
Scale
- 2 cups milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 cups ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings for topping (optional)
Instructions
- In a blender, combine milk, cocoa powder, sugar, vanilla extract, and salt.
- Blend until smooth.
- Add ice cubes to the blender.
- Blend again until the mixture is thick and slushy.
- Pour into glasses.
- Top with whipped cream and chocolate shavings, if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust sugar to your preference.
- Add a shot of espresso for a mocha version.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg