Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
These frozen bites are a healthy, creamy, and slightly sweet treat made with Greek yogurt, peanut butter, and a touch of honey. Perfect for a refreshing snack or a light dessert!
- Author: Elisa Keebler
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins + freezing time
- Yield: 12 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
- 1 cup Greek yogurt
- 1/3 cup peanut butter
- 2 tablespoons honey or maple syrup
- 2 tablespoons mini chocolate chips (optional)
- In a medium bowl, mix Greek yogurt, peanut butter, and honey (or maple syrup) until smooth and well combined.
- Fold in the mini chocolate chips if using.
- Using a spoon or small scoop, portion the mixture into mini muffin liners or onto a parchment-lined baking sheet.
- Freeze for at least 2-3 hours or until solid.
- Store in an airtight container in the freezer and enjoy directly from frozen.
Notes
- You can substitute almond or cashew butter for peanut butter.
- Use sugar-free syrup for a low-carb option.
- Top with crushed nuts or granola for extra texture before freezing.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 2mg
Keywords: frozen yogurt bites, peanut butter snack, healthy dessert, Greek yogurt, no bake