Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

On warm afternoons or after a workout, there’s nothing quite as satisfying as a cool, creamy treat that feels indulgent *and* nourishing. These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips check all the boxes: sweet, protein-packed, and incredibly easy to make. Plus, they’re perfect for kids and adults alike!

If you’re looking for a freezer snack that’s just the right blend of healthy and satisfying, this recipe is about to become your new go-to. With only three main ingredients (plus a sprinkle of chocolate chips), you’ll be amazed at how flavorful and fun these little bites are.

Why We Love This Recipe

• Easy to make with just 3 ingredients—plus your favorite mix-ins.
• Perfectly portable—great for lunchboxes, snack breaks, or post-gym fuel.
• Balanced flavor: creamy, nutty, and lightly sweet with a chocolatey crunch.
• Freezer-friendly: batch prep now, enjoy all week long!
• Kid-approved and customizable: add fruit, granola, or seeds.

Ingredients + Optional Swaps

• 1 cup Greek yogurt: plain or vanilla; full-fat makes the creamiest bites.
• 1/3 cup peanut butter: creamy natural peanut butter works best. Almond or cashew butter can be used instead.
• 2 tablespoons honey or maple syrup: adjust to taste. For toddlers, maple syrup is a great no-honey option.
• Mini chocolate chips (optional): a handful adds crunch and sweetness—try dark, milk, or dairy-free chips.

Helpful Tips

• Use silicone molds or mini muffin liners to shape and freeze the bites easily.
• Freeze for at least 2–3 hours or until firm. Store in an airtight container in the freezer for up to 2 weeks.
• Let them sit at room temp for 1–2 minutes before eating for the perfect creamy texture.
• Mix-ins to try: chopped nuts, shredded coconut, dried cranberries, or chia seeds.
• For a vegan version: use dairy-free yogurt and maple syrup.

More Recipes You’ll Love

• Peanut Butter Banana Oat Energy Balls
• Healthy Frozen Yogurt Bark with Berries
• Chocolate-Dipped Greek Yogurt Popsicles
• No-Bake Granola Bars with Honey and Almond Butter

Recipe: Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

These Frozen Greek Yogurt Peanut Butter Bites are the kind of snack you’ll want to keep on repeat. Try them out and let us know how you customized yours—drop a comment or tag us on social media. Don’t forget to pin the recipe for later!

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

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These frozen bites are a healthy, creamy, and slightly sweet treat made with Greek yogurt, peanut butter, and a touch of honey. Perfect for a refreshing snack or a light dessert!

• Author: Elisa Keebler
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins + freezing time
• Yield: 12 bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 1 cup Greek yogurt
• 1/3 cup peanut butter
• 2 tablespoons honey or maple syrup
• 2 tablespoons mini chocolate chips (optional)

Instructions

1. In a medium bowl, mix Greek yogurt, peanut butter, and honey (or maple syrup) until smooth and well combined.
2. Fold in the mini chocolate chips if using.
3. Using a spoon or small scoop, portion the mixture into mini muffin liners or onto a parchment-lined baking sheet.
4. Freeze for at least 2-3 hours or until solid.
5. Store in an airtight container in the freezer and enjoy directly from frozen.

Notes

• You can substitute almond or cashew butter for peanut butter.
• Use sugar-free syrup for a low-carb option.
• Top with crushed nuts or granola for extra texture before freezing.

Nutrition

• Serving Size: 1 bite
• Calories: 90
• Sugar: 4g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 2mg

Keywords: frozen yogurt bites, peanut butter snack, healthy dessert, Greek yogurt, no bake