Unbelievable French Onion Beef Sloppy Joes in 20 Minutes

Alright, let’s talk about these French Onion Beef Sloppy Joes! I’ve always been a sucker for a good, classic sloppy joe, but I wanted to kick things up a notch. You know, take that familiar comfort food and give it a little *oomph*. That’s where the whole French onion soup thing comes in – and honestly, it’s a total revelation. The rich, savory, slightly sweet oniony flavor just elevates the whole experience. I’ve been making these French Onion Beef Sloppy Joes for my family for ages now, and they’re always a hit. Even my super picky nephew asks for seconds! It’s seriously the easiest way to make a regular weeknight feel a little bit special, and honestly, who doesn’t need that?

Why You’ll Love These French Onion Beef Sloppy Joes

Okay, seriously, these aren’t your average sloppy joes! First off, that French onion twist? Game changer. So much flavor. Plus, it’s ridiculously easy – we’re talking quick weeknight dinner easy. And the best part? The whole family will actually cheer when they see these on the table. Trust me on this one!

Ingredients for French Onion Beef Sloppy Joes

Alright, gather ’round! Here’s what you’ll need to whip up these amazing French Onion Beef Sloppy Joes. You’ll want 1 tablespoon of olive oil – nothing fancy. Then, grab one large onion, sliced (I like ’em kinda thin!). Don’t forget 2 cloves of garlic, minced. And of course, 1 pound of ground beef. For spices, we need 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Oh! and the secret weapon: one 10.75-ounce can of condensed French onion soup! Plus ¼ cup of beef broth, 2 tablespoons of Worcestershire sauce, 6 hamburger buns (split, obvi), and if you’re feeling fancy, 6 slices of provolone cheese!

How to Make French Onion Beef Sloppy Joes: Step-by-Step Instructions

Okay, let’s get cooking! This is so easy, you’ll be amazed. Just follow these steps, and you’ll have the best French Onion Beef Sloppy Joes ever!

1. First, grab your biggest skillet and drizzle in that tablespoon of olive oil. Get it over medium heat. We’re gonna cook the sliced onion until it’s softened *and* caramelized. This takes about 15-20 minutes, so be patient! Stir it occasionally, and watch it turn all sweet and golden brown. Trust me, it’s worth the wait.
2. Now, toss in the minced garlic and cook for just a minute. Don’t burn it! Burnt garlic is the WORST.
3. Alrighty, time for the ground beef. Add that pound of beef to the skillet and cook, breaking it up with a spoon. Cook it until it’s browned, then drain off any extra grease. Nobody wants greasy sloppy joes!
4. Stir in that teaspoon of dried thyme, half a teaspoon of salt, and a quarter teaspoon of black pepper. Get it all mixed in!
5. Here comes the magic! Pour in that can of condensed French onion soup, the quarter cup of beef broth, and those two tablespoons of Worcestershire sauce. Give it a good stir.
6. Bring the whole mixture to a simmer. Cook it for about 10-15 minutes, until the sauce has thickened up a bit. You’ll want to stir it now and then, just to make sure nothing sticks.
7. Finally! Spoon that gloriously beefy, oniony mixture onto the bottom halves of your hamburger buns. If you’re feeling extra cheesy (and who isn’t?), top with a slice of provolone cheese. Then, pop the top halves of the buns on, and you’re ready to go! Serve ’em up immediately, while they’re hot and gooey.

See? Told ya it was easy. Now, go enjoy those French Onion Beef Sloppy Joes!

Tips for the Best French Onion Beef Sloppy Joes

Okay, so you wanna make these *extra* amazing, right? I got you! First things first: don’t skimp on the onions! Seriously, that caramelized onion flavor is key. Take the time to get them nice and golden brown. Also, I always use a leaner ground beef – it keeps things from getting too greasy. And last, but not least? Don’t overcrowd your skillet! If you try to brown too much beef at once, it’ll steam instead of brown, and we want that nice, seared flavor. A few simple tweaks brings your sloppy joe game to a whole new level!

Variations on Your French Onion Beef Sloppy Joes

Want to mix things up a bit? Awesome! Try this: a little sprinkle of red pepper flakes kicks up the heat. Or how about swapping out the provolone for some Gruyère? It’s seriously amazing with the French onion flavor. Oh, and if you’re trying to sneak in some veggies (moms, I see you!), finely diced bell peppers cook right along with the onions. Easy peasy!

Serving Suggestions for French Onion Beef Sloppy Joes

So, what goes great with these bad boys? I’m a big fan of classic crispy coleslaw – the cool, creamy crunch is the PERFECT contrast to the rich, savory sloppy joes. Or, if you’re feeling fancy, how about some sweet potato fries? Seriously, the sweetness is a total winner. Boom! Dinner is served!

Frequently Asked Questions About French Onion Beef Sloppy Joes

Got questions? I got answers! Here are some of the most common things people ask me about these French Onion Beef Sloppy Joes.

Can I make these ahead of time?

Absolutely! In fact, I often do. The flavors actually meld together even better if you make the beef mixture a day or two in advance. Just store it in an airtight container in the fridge and reheat it on the stovetop when you’re ready to eat. Easy peasy!

What’s the best kind of cheese to use?

Okay, so I’m partial to provolone – it’s classic and melty and just *works*. But honestly, you can get creative! Gruyère is amazing, like I mentioned before. Or how about some Swiss? Even a little mozzarella would be delicious. Use whatever you love!

Can I freeze leftovers?

You betcha! These French Onion Beef Sloppy Joes freeze really well. Just let the beef mixture cool completely, then pop it into a freezer-safe container. It’ll keep in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it on the stovetop. So convenient!

Can this be made low carb?

Sure can! Here is a little swap that will help. Instead of the buns, mix in some cauliflower rice. Serve it in a bowl and melt the provolone on top, now you have a meal that is low carb and tastes great.

Nutritional Information for French Onion Beef Sloppy Joes

Okay, so here’s the deal: the nutrition info below is just an estimate. It’ll change depending on the exact ingredients you use (brands, etc!). So, take it with a grain of salt, okay?

Enjoyed This Recipe? Leave a Comment Below!

So, did you give these French Onion Beef Sloppy Joes a try? I’d LOVE to hear what you thought! Leave a comment and let me know… and don’t forget to rate the recipe! Did you add the provolone? I’m curious to hear what you think.

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