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Description
A grilled cheese sandwich with French dip flavors.
Ingredients
Scale
- 8 slices sourdough bread
- 8 slices provolone cheese
- 1 pound thinly sliced roast beef
- 1/2 cup butter, softened
- 2 cups beef broth, heated
Instructions
- Butter one side of each slice of bread.
- Place 4 slices of bread, butter-side down, in a skillet over medium heat.
- Top each with 2 slices of provolone cheese and 1/4 pound of roast beef.
- Top with the remaining bread slices, butter-side up.
- Grill until golden brown and the cheese is melted, about 3-5 minutes per side.
- Serve immediately with hot beef broth for dipping.
Notes
- You can use other types of cheese, such as Swiss or Gruyere.
- For a richer flavor, use a combination of butter and olive oil.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg