Fluffy Buttermilk Pancakes Recipe for a Perfect Breakfast
A delightful recipe for fluffy buttermilk pancakes that are soft, light, and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a bowl.
- Combine the wet ingredients in a separate bowl.
- Create the batter by mixing wet and dry ingredients together.
- Cook the pancakes on a preheated skillet.
- Serve warm with your favorite toppings.
Notes
- Ensure ingredients are at room temperature for better mixing.
- Cook on medium heat to avoid burning.
- Avoid pressing down on pancakes while cooking.
- Keep cooked pancakes warm in a low oven if making in batches.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, fluffy, buttermilk