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Description
Chicken thighs are baked with feta and a hot honey glaze for a crispy and flavorful dish.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 oz feta cheese, crumbled
- 1/4 cup hot honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken thighs with the mixture.
- Place chicken in a baking dish and top with feta cheese.
- Bake for 20 minutes.
- Drizzle hot honey over the chicken and bake for another 5-10 minutes, or until chicken is cooked through and feta is golden.
- Serve immediately.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve with a side of roasted vegetables or rice.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg