Print
Description
Easy baked chicken with creamy ranch flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ranch seasoning, sour cream, and milk.
- Place chicken breasts in a baking dish.
- Pour ranch mixture over chicken.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese is melted.
Notes
- For extra flavor, marinate chicken in ranch mixture for at least 30 minutes before baking.
- You can substitute cream cheese for sour cream.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg