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A flavorful chicken rice bowl with grilled chicken, corn, and fresh herbs. Ready in 30 minutes.

Street Corn Chicken Rice Bowl


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  • Author: Elisa
  • Total Time: 30 min
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A flavorful bowl with grilled chicken, rice, and street corn.


Ingredients

Scale
  • 1 cup cooked rice
  • 1 grilled chicken breast, diced
  • 1 ear of corn, grilled and kernels removed
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1/4 teaspoon chili powder
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped cilantro

Instructions

  1. Prepare rice.
  2. Grill chicken and dice.
  3. Grill corn and remove kernels.
  4. Mix mayonnaise, lime juice, and chili powder.
  5. Combine rice, chicken, and corn in a bowl.
  6. Top with mayonnaise mixture, cotija cheese, and cilantro.
  7. Serve immediately.

Notes

  • Adjust chili powder to your preference.
  • Add a dash of hot sauce for extra heat.
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg