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Okay, so you know how sometimes you’re craving, like, ALL the flavors at once? That’s how this Street Corn Chicken Rice Bowl was born! I’m talking sweet corn, smoky grilled chicken, creamy-spicy sauce… all piled high in one glorious bowl. And the best part? It’s seriously ready faster than you can say “taco Tuesday.” Seriously, this is *the* quick and easy weeknight meal you’ve been searching for.
My first experience with real-deal elote (you know, Mexican street corn slathered in all that good stuff?) was at this tiny little stand in San Diego. One bite, and my world CHANGED. I knew I needed to find a way to capture that magic at home, without spending hours shucking corn and firing up the grill every single time. That’s why I turned it into a bowl, and it’s been a weekly addiction ever since!
Trust me, once you try this Street Corn Chicken Rice Bowl, you’ll be hooked too. It’s the perfect way to get those amazing Mexican flavors without all the fuss–or the mess (we’re all about easy clean-up these days, right?).
Why You’ll Love This Street Corn Chicken Rice Bowl
Seriously, what’s *not* to love? This Street Corn Chicken Rice Bowl is a total weeknight winner because it’s:
- **Lightning fast:** Ready in, like, 30 minutes tops!
- **Super simple:** Even beginner cooks can nail this one.
- **Packed with flavor:** That sweet corn + spicy kick combo? Amazing!
- **Totally customizable:** Swap in your fave veggies or protein. Go wild!
- **Actually kinda healthy:** Grilled chicken and corn? Yes, please!
Basically, it’s the perfect way to satisfy those Mexican food cravings without spending hours in the kitchen. You’re welcome!
Ingredients for Your Street Corn Chicken Rice Bowl
Okay, let’s gather our goodies! Here’s what you’ll need to whip up this flavor explosion. Don’t worry, it’s mostly stuff you probably already have!
- 1 cup cooked rice (I like brown rice for a bit of extra nuttiness!)
- 1 grilled chicken breast, diced (leftovers work great here!)
- 1 ear of corn, grilled and kernels removed (or canned, if you’re in a rush – I won’t tell!)
- 2 tablespoons mayonnaise (don’t skimp – it makes the sauce!)
- 1 tablespoon lime juice (fresh is best, trust me!)
- 1/4 teaspoon chili powder (more if you like it spicy!)
- 1/4 cup crumbled cotija cheese (feta works in a pinch!)
- 2 tablespoons chopped cilantro (because everything’s better with cilantro!)
See? Nothing too scary! Now, let’s get cooking!
How to Make a Street Corn Chicken Rice Bowl: Step-by-Step Instructions
Alright, let’s get down to business! I know it seems like a lot, but trust me, this Street Corn Chicken Rice Bowl is super straightforward. Just follow these steps, and you’ll be chowing down in no time!
- Get your rice ready: Whether it’s leftover rice or you’re whipping up a fresh batch, make sure it’s cooked and ready to go. Fluffy rice is happy rice!
- Grill that chicken (or cheat – it’s okay!): If you’re grilling, preheat that grill! And if you’re using leftover chicken, even easier! Just dice it up into bite-sized pieces.
- Corn on the cob, meet grill: Now for the star of the show… Preheating is key! Grill the corn until it’s slightly charred all over – that’s where the magic happens! Let it cool slightly, then carefully cut those kernels off the cob. Careful, they can be hot! (Canned corn? Just drain it. We’re not judging!).
- Whip up that crazy-good sauce: In a small bowl, whisk together the mayo, lime juice, and chili powder. Taste and adjust the chili powder to your liking. You want a little kick, but not *too* much!
- Assemble your masterpiece: Now for the fun part! In a bowl, combine the rice, diced chicken, and those beautiful grilled corn kernels.
- Drizzle, sprinkle, devour!: Top with that creamy sauce, a generous sprinkling of cotija cheese, and a shower of fresh cilantro.
- Dig in immediately! Seriously, don’t wait. This Street Corn Chicken Rice Bowl is best enjoyed right away, while everything’s still warm and the flavors are poppin’!
And there you have it! A flavor-packed, totally satisfying Street Corn Chicken Rice Bowl that’s ready in minutes. See? I told you it was easy!
Tips for the Perfect Street Corn Chicken Rice Bowl
Okay, friends, want to take your Street Corn Chicken Rice Bowl game to the NEXT. LEVEL? I’ve got a few tricks up my sleeve that’ll make your bowl seriously sing!
- Grill Master Moves: For the *best* flavor, get a good char on that corn and chicken. Gives it that authentic street corn taste.
- Spice It Right: Not a fan of heat? Start with a tiny pinch of chili powder and add more to your liking. Careful, a little goes a long way!
- Creamy Dreamy: If your sauce is too thick, add a tiny splash of lime juice (like, a teaspoon!) to thin it out. You want it drizzly, not gloppy!
- Don’t Overcook: Be careful not to overcook the chicken – nobody likes dry chicken!
Trust me, these little tweaks will help you achieve Street Corn Chicken Rice Bowl perfection every single time!
Variations for Your Street Corn Chicken Rice Bowl
Okay, so you’re feeling adventurous? Awesome! The thing I love about this Street Corn Chicken Rice Bowl is how easy it is to customize. Seriously, get creative and make it your own!
- **Bean there, done that:** Toss in some black beans for extra fiber and protein. They go SO well with the corn and chicken!
- **Veggie Power:** Bell peppers (especially roasted!) add a nice sweetness. Or try some grilled zucchini!
- **Seafood Sensation:** Swap the chicken for grilled shrimp – yum! Just make sure not to overcook them (nobody likes rubbery shrimp!).
- Spice it UP:** Add a pinch of cayenne pepper to the mayo mixture. Or a shot of hot sauce on top!
Seriously, don’t be afraid to play around and experiment with different flavors. That’s how you discover your new favorite meal!
Make-Ahead and Storage Tips for Street Corn Chicken Rice Bowl
Okay, so life happens, right? Sometimes you just don’t have time to make everything from scratch. No worries! This Street Corn Chicken Rice Bowl is super make-ahead friendly. Here’s the scoop:
- **Rice, Rice, Baby:** Cook your rice ahead of time and store it in the fridge. It’ll be ready to go whenever you are!
- **Chicken Prep is Key:** Grill your chicken on Sunday and dice it up. Store it in an airtight container. Boom – meal prep win!
Leftovers? They’ll keep in the fridge for up to 3 days. Just store the sauce separately so things don’t get soggy. When you’re ready to eat, just microwave everything until it’s heated through. Easy peasy!
Frequently Asked Questions About Street Corn Chicken Rice Bowl
Got questions? I’ve got answers! Here are a few of the most common things people ask me about this crazy-delicious Street Corn Chicken Rice Bowl. Don’t be shy – if you have more, just ask in the comments!
Can I use something other than chicken?
Absolutely! Shrimp, steak, even tofu would be amazing in this bowl. It’s all about using what you love (or what you have on hand!). Just make sure whatever you use is cooked and seasoned well!
What if I don’t have a grill?
No grill, no problem! You can roast the corn and chicken in the oven. Or, for the corn, try using a cast-iron skillet on the stovetop. You can get a surprisingly nice char that way!
I’m not a huge fan of spice. Can I leave out the chili powder?
Totally! The chili powder just adds a little kick, but it’s definitely not essential. You can leave it out altogether, or just use a tiny pinch. Or, if you’re feeling adventurous, try smoked paprika for a hint of smokiness without the heat!
Can I use something other than cotija cheese?
Cotija cheese can be hard to find sometimes, I get it! Feta is a great substitute. Or, if you want something a little milder, try queso fresco.
Estimated Nutritional Information for Street Corn Chicken Rice Bowl
Okay, so everyone always asks about the nutrition stuff, and here it is! Keep in mind that these are just *estimates*, okay? Your mileage may vary depending on your exact ingredients and portion sizes.
Each serving typically rocks around: Calories: 450, Sugar: 8g, Sodium: 350mg, Fat: 20g, Saturated Fat: 5g, Unsaturated Fat: 12g, Trans Fat: 0g, Carbohydrates: 45g, Fiber: 4g, Protein: 25g, Cholesterol: 75mg.
Enjoyed This Street Corn Chicken Rice Bowl? Leave a Comment!
So, did you try this Street Corn Chicken Rice Bowl recipe? I wanna know what you thought! Leave a comment below and tell me about your experience. Did you make any fun swaps or variations? Also, don’t forget to rate the recipe and share it with your friends! What’s your favorite thing about this recipe?
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Street Corn Chicken Rice Bowl
- Total Time: 30 min
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
A flavorful bowl with grilled chicken, rice, and street corn.
Ingredients
- 1 cup cooked rice
- 1 grilled chicken breast, diced
- 1 ear of corn, grilled and kernels removed
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
Instructions
- Prepare rice.
- Grill chicken and dice.
- Grill corn and remove kernels.
- Mix mayonnaise, lime juice, and chili powder.
- Combine rice, chicken, and corn in a bowl.
- Top with mayonnaise mixture, cotija cheese, and cilantro.
- Serve immediately.
Notes
- Adjust chili powder to your preference.
- Add a dash of hot sauce for extra heat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg