Egyptian Beef Goulash: 2-Hour Unbelievably Tasty Dish

Okay, so, let me tell you about Egyptian Beef Goulash. I stumbled on this recipe years ago when I was backpacking through Egypt. I mean, the pyramids were cool and all, but the *food*? Next level! Specifically, this amazing beef stew they call Goulash. It’s not like the Hungarian goulash you might know, though. This is Egyptian soul food – hearty, packed with warm spices, and seriously comforting. The aroma alone…cumin, coriander, a hint of cinnamon… it’s enough to make your mouth water, trust me. And the best part? It’s way easier to make than you’d think. Forget complicated recipes; this one’s all about simple ingredients and big flavor. It’s my go-to when I want something super satisfying but don’t want to spend all day in the kitchen. I really think you’re going to love this slightly exotic beef dish!

Why You’ll Love This Egyptian Beef Goulash Recipe

Seriously, get ready to fall in love! This Egyptian Beef Goulash recipe is a real winner, and here’s why:

• It’s ridiculously easy to make – even on a busy weeknight.
• The flavors are out of this world. Think warm spices and rich tomato – *so* comforting.
• You probably already have most of the ingredients in your pantry. How great is that?
• It’s the perfect comfort food when you need a hug in a bowl. I mean, who doesn’t love a good stew?

Ingredients for Authentic Egyptian Beef Goulash

Alright, let’s talk ingredients! For seriously authentic Egyptian Beef Goulash, you gotta get these right. Trust me, it makes all the difference. We’re talking:

• 1 lb beef cubes (about 1-inch pieces, okay?).
• 2 onions, and make sure they’re finely chopped! It matters.
• 2 cloves garlic, minced. Fresh is best, you know?
• 1 tbsp olive oil. For browning that beef.
• 1 (28 oz) can crushed tomatoes. Don’t skimp!
• 1 cup beef broth (low sodium’s the way to go, promise).
• 1 tsp ground cumin. That’s the *real* Egyptian flavor right there.
• 1 tsp ground coriander. Don’t skip it!
• 1/2 tsp ground cinnamon. Just a hint!
• Salt and freshly ground black pepper to taste. Season generously, my friend!

See? Nothing too crazy, right? But each one plays its part to make this Egyptian Beef Goulash totally unforgettable.

How to Make Egyptian Beef Goulash: Step-by-Step Instructions

Okay, friends, here’s the deal. Making this Egyptian Beef Goulash is easier than you think, I swear. Just follow these steps, and you’ll be chowing down on the most comforting stew ever in no time!

1. Brown the beef. First, you’ll want to grab a large pot (like a Dutch oven, if you have one!) and heat up that olive oil over medium-high heat. Throw in your beef cubes and brown them on all sides. Don’t overcrowd the pot, or they’ll steam instead of brown (we want browning!). You might have to do this in batches. Trust me, it’s worth it – that browning is flavor GOLD! Once browned, take the beef out and set aside.
2. Soften the aromatics. Add your chopped onions and minced garlic to the pot. Cook them until they soften and become all fragrant. Oh man, I love this part. It usually takes about 5-7 minutes. Just make sure the garlic doesn’t burn, or it’ll get bitter! If the pot seems dry, add a splash more olive oil.
3. Build the flavor base. Stir in that can of crushed tomatoes, beef broth, cumin, coriander, and cinnamon. Get those spices in there! Give it a good stir to combine everything.
4. Simmer, simmer, simmer! Put the browned beef back into the pot. Season everything with salt and pepper to your liking. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5-2 hours. Yes, that’s a long time, but you want the beef to be *super* tender! Check it occasionally and stir. If it’s getting too thick, add a little more beef broth.
5. Check for tenderness. The goulash is ready when the beef is fork-tender and just falls apart! If it still seems tough after 2 hours, just keep simmering! Every beef cut is different.
6. Serve & Enjoy! Serve hot and soak it up. Make sure to thank the cook (ahem, that’s you!).

See? Told you it was easy! This Egyptian Beef Goulash is all about simple steps and amazing flavor payoff. Enjoy!

Tips for the Best Egyptian Beef Goulash

Okay, so you wanna make *amazing* Egyptian Beef Goulash, right? I’ve got some tips that’ll take it from good to *OMG*. Listen up!

• Don’t skimp on the browning! Seriously, that color = flavor. Get a good sear on those beef cubes.
• Adjust the spices! Taste as you go. If you like it extra cumin-y, add more cumin! It’s about *your* tastebuds.
• Low and slow is the way to go. The longer it simmers, the more tender the beef gets and the flavors meld together. Patience, my friend. But don’t let the pot dry out – just add an extra splash of broth as you need it.
• Quality ingredients matter. That doesn’t mean they need to be expensive. Fresh herbs and spices will do the trick!

Trust me on these things, and you’ll be serving up Egyptian Beef Goulash that everyone will rave about! Now, go get your stew on. You can do this!

Serving Suggestions for Your Egyptian Beef Goulash

Alright, your Egyptian Beef Goulash is simmering away, smelling amazing…now what do you serve it with? Don’t worry, I’ve got you covered! You can’t go wrong with a fluffy bed of rice. It soaks up all that delicious sauce, you know? Crusty bread is also a MUST for dipping. Or, for a real Egyptian experience, try serving it with some warm pita bread. A simple side salad brightens things up, or how about a dollop of creamy yogurt on top? Mmm, talking about it makes me hungry!

Make-Ahead and Storage Tips for Egyptian Beef Goulash

Wanna know a secret? This Egyptian Beef Goulash is even BETTER the next day! Seriously! All those flavors just hang out and get to know each other. So, feel free to make it a day or two ahead. Just let it cool completely, then pop it in an airtight container in the fridge. It’ll keep for about 3-4 days. If you wanna freeze it, no problem! Just make sure it’s completely cool first, then freeze it in freezer-safe containers for up to 2-3 months. When you’re ready to eat, thaw it out overnight in the fridge, then reheat gently on the stovetop – or even in the microwave (but stovetop’s always better, right?).

Frequently Asked Questions About Egyptian Beef Goulash

Got questions about making Egyptian Beef Goulash? Don’t worry, I figured you might! Here are some of the most common ones I get asked:

Can I use a different cut of beef?

Absolutely! While I love beef cubes for that classic stew texture, you can totally experiment. Chuck roast is a great option – just cut it into similar-sized pieces. You could even use stew meat, which is already cubed for you! Just remember that some cuts might need a little more (or less) simmering time to get fall-apart tender, so keep an eye on it. I’ve also tried it with lamb, and it was delicious!

Can I add vegetables to the Egyptian Beef Goulash?

You bet! This recipe is super versatile. Carrots and potatoes are classic additions. I like to throw them in about an hour before the stew is finished so they don’t get too mushy. Bell peppers would also be really tasty. Or try some zucchini near the end of the cooking time. Get creative. It’s all about what you like. Be careful though, it can get too full with vegetables!

How long does the Egyptian Beef Goulash last in the fridge?

Properly stored (in an airtight container), your Egyptian Beef Goulash will be good in the fridge for about 3-4 days. After that, it’s best to freeze it if you’re not going to eat it right away.

Can I make this in a slow cooker?

You sure can! Brown the beef cubes on the stove first, then transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. The slow cooker really lets those flavors meld together. Just check the beef for tenderness – you want it to be fork-tender. If you want to add vegetables, keep in mind the cooking times for each.

Estimated Nutritional Information for Egyptian Beef Goulash

Okay, so here’s the lowdown on what you’re getting, nutrition-wise, with this Egyptian Beef Goulash. Keep in mind, this is just an estimate, okay? It can totally vary depending on the exact ingredients you use and how big your servings are, of course! Roughly, one serving clocks in around 350 calories, 15g fat, 30g protein, and 20g carbs. Enjoy!

Enjoy Your Homemade Egyptian Beef Goulash!

Alright, friends, that’s it! Time to gather ’round, dig in, and enjoy this Egyptian Beef Goulash. Seriously, let me know what you think, okay? Leave a comment below or give the recipe a star rating. Happy cooking!

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