Print
Description
Soft and chewy eggnog cookies perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup eggnog
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon.
- Gradually add dry ingredients to wet ingredients, alternating with eggnog, beginning and ending with dry ingredients.
- Mix until just combined.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Decorate with a simple glaze or frosting for extra festivity.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg