Print
Description
Deconstructed egg rolls served in a bowl with chicken and cabbage.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon sesame oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional)
- 1 (16 ounce) bag coleslaw mix
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds
Instructions
- In a large skillet, brown the ground chicken over medium-high heat. Drain any excess grease.
- Add sesame oil, onion, garlic, and ginger to the skillet. Cook until the onion is softened, about 3 minutes.
- Stir in soy sauce, rice vinegar, and sriracha (if using).
- Add coleslaw mix and cook until the cabbage is tender, about 5 minutes.
- Remove from heat and stir in green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust the amount of sriracha to your preference.
- Serve over rice for a more filling meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg