Unbelievable Egg Roll Bowls with Chicken and Cabbage in 20

Okay, so picture this: it’s a crazy weeknight, you’re staring into the fridge, and takeout is calling your name. But WAIT! What if I told you that in less time than it takes for the delivery guy to arrive, you could have something *way* tastier *and* healthier? That’s where these Egg Roll Bowls with Chicken and Cabbage come in! Seriously, they’re like a deconstructed egg roll – all the flavor, none of the frying. I’ve been making these for years ever since I had this craving, but didn’t want the hassle of frying. Trust me, once you try ’em, you’ll be hooked, too!

Why You’ll Love These Egg Roll Bowls with Chicken and Cabbage

Seriously, what’s not to love? This recipe is a total game-changer. Here’s why you’ll be obsessed:

• **Ready in Minutes:** We’re talking from fridge to table in, like, 20 minutes flat. Perfect for those “hangry” weeknights.
• **Super Easy:** If you can stir, you can make this. No fancy skills needed!
• **Flavor Bomb:** All the yummy flavors of an egg roll without being greasy and fried—hello, sesame, ginger, and garlic!
• **Happy & Healthy:** It’s packed with protein and veggies, plus it’s naturally low-carb. So you can feel good about what you’re eating.

Ingredients for Egg Roll Bowls with Chicken and Cabbage

Alright, let’s gather our goodies! This is a super simple list. You’ll need:

• 1 pound ground chicken
• 1 tablespoon sesame oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha (optional – but I *highly* recommend it!)
• 1 (16 ounce) bag coleslaw mix
• 1/4 cup chopped green onions
• 2 tablespoons sesame seeds

Easy peasy, right?

How to Make Egg Roll Bowls with Chicken and Cabbage

Okay, pay attention, because this is where the magic happens! Don’t worry, it’s ridiculously easy. Here’s how we’re gonna make these amazing Egg Roll Bowls with Chicken and Cabbage:

1. **Brown the Chicken:** First things first, grab your biggest skillet (I love my cast iron for this!). Crank the heat to medium-high and toss in that 1 pound of ground chicken. You’ll wanna break it up with a spoon as it cooks. Keep going until it’s all browned and cooked through. Careful, it splatters a little! Drain off any extra grease. Nobody wants greasy egg roll bowls, right?
2. **Sauté the Aromatics:** Okay, now drizzle in that 1 tablespoon of sesame oil. Mmm, doesn’t that smell amazing? Add in your ½ cup of chopped onion, those 2 minced garlic cloves, and 1 teaspoon of grated ginger. Cook it all together, stirring occasionally, until the onion softens up – should take about 3 minutes. Your kitchen should be smelling pretty darn good right about now.
3. **Sauce It Up!** Time for the flavor explosion! Pour in ¼ cup of soy sauce, 2 tablespoons of rice vinegar, and that 1 tablespoon of sriracha (if you’re brave!). Stir it all together so the chicken gets coated in all that saucy goodness.
4. **Cabbage Time!** Dump in that 1 (16 ounce) bag of coleslaw mix. Yep, the whole thing! Stir it all around, and cook until the cabbage is tender… about 5 minutes or so. You want it wilted, but still with a little bit of crunch. If you are looking for more ideas to change up this recipe, check this link!
5. **Finishing Touches:** Take the skillet off the heat. Stir in ¼ cup of chopped green onions and 2 tablespoons of sesame seeds. Save a few sesame seeds for garnish for extra fancy plating!
6. **Serve Immediately!** Scoop it all into bowls and get ready to devour! I like to add a little extra sriracha on top, ’cause I’m a spice addict!

See? Told ya it was easy! You’re gonna love these Egg Roll Bowls with Chicken and Cabbage.

Tips for the Best Egg Roll Bowls with Chicken and Cabbage

Want to take these bowls from good to *amazing*? Here’s the inside scoop:

• **Don’t Overcook the Chicken!** Nobody likes dry chicken. Keep a close eye on it while it’s browning, and pull it off the heat as soon as it’s cooked through.
• **Taste as You Go:** Seasoning is EVERYTHING. Give your bowl a taste after you add the soy sauce and rice vinegar, and adjust as needed. More sriracha? Go for it! A pinch of salt? Maybe!
• **Fresh is Best:** While bagged coleslaw mix is convenient, freshly shredded cabbage has a totally different texture and flavor. If you’re feeling ambitious, shred your own!
• **Don’t Be Afraid to Experiment:** This recipe is super forgiving. Try adding other veggies you love, like bell peppers or carrots.

Trust me, these little tweaks make a BIG difference!

Variations for Your Egg Roll Bowls with Chicken and Cabbage

Okay, so you’ve nailed the basic recipe (go you!). But what if you want to mix things up a bit? Don’t worry, I’ve got your back! These Egg Roll Bowls with Chicken and Cabbage are like a blank canvas for your culinary creativity. Here are a few of my favorite ways to switch it up:

• **Protein Power:** Not feeling chicken tonight? No problem! Ground turkey or even shrimp work *amazingly* well in this recipe. Just adjust the cooking time accordingly.
• **Veggie Mania:** Load up on your favorite veggies! Bell peppers, broccoli, carrots – the more the merrier. Just toss them in with the coleslaw mix and you’re good to go.
• **Sauce Boss:** Feeling adventurous with the sauce? Try a little bit of sweet chili sauce. For something smoky and spicy, I also love to add a dash of hoisin sauce with a little red pepper. It really elevates the flavor of the whole dish!

Seriously, have some fun with it! These Egg Roll Bowls with Chicken and Cabbage are perfect for experimenting and creating your own signature dish!

Serving Suggestions for Egg Roll Bowls with Chicken and Cabbage

Alright, so you’ve got your delicious Egg Roll Bowls with Chicken and Cabbage ready to go. But what should you serve with them? Here are a few ideas to make it a complete meal:

• **Rice is Nice:** A bed of fluffy white or brown rice is a classic pairing. It soaks up all that yummy sauce!
• **Quinoa for the Win:** Want a healthier option? Quinoa is packed with protein and fiber.
• **Side Salad FTW:** Keep it light and fresh with a simple side salad. A little vinaigrette goes a long way!

Whatever you choose, you’re in for a tasty meal!

Frequently Asked Questions About Egg Roll Bowls with Chicken and Cabbage

Got questions? I’ve got answers! Seriously, I’ve been making these Egg Roll Bowls with Chicken and Cabbage for ages. So I’ve heard it all! Here’s the lowdown on the most common questions:

Can I use a different protein besides chicken?

You betcha! Ground turkey, pork, or even shrimp are fantastic substitutes. If you’re using shrimp, just be careful not to overcook it. Nobody likes rubbery shrimp, right? If you don’t eat meat, you could even use firm tofu!

Can I make these Egg Roll Bowls ahead of time?

Yep! You absolutely can make the filling ahead of time, which is great for meal prepping. Just store it in an airtight container in the fridge. When you’re ready to eat, simply reheat it in a skillet or microwave until warmed through. Then add the green onions and sesame seeds right before serving. The longer you wait, the softer the cabbage may become.

Are these Egg Roll Bowls with Chicken and Cabbage low carb?

Good news, carb-conscious friends! Yes, this recipe is naturally low-carb, especially if you skip the rice or quinoa. All the ingredients are low in net carbs. So, you can enjoy this flavorful meal without any guilt! It’s perfect if you are trying to avoid high-carb foods!

Can I add other vegetables to my Egg Roll Bowls with Chicken and Cabbage?

Heck Yes! Get creative with those veggies! Some great additions: shredded carrots, broccoli florets, sliced bell peppers or snow peas. Add them in with the coleslaw mix for an extra dose of nutrients and flavor. Seriously, the possibilities are endless!

Nutritional Information for Egg Roll Bowls with Chicken and Cabbage

Heads up! The nutrition info can change depending on the exact things you use (brands, etc.). So, this is just a general idea to keep you on track!

Enjoy Your Egg Roll Bowls with Chicken and Cabbage

Alright, you’ve made it! Now it’s time to dig in and enjoy your delicious Egg Roll Bowls with Chicken and Cabbage. Don’t forget to leave a comment and rate the recipe if you loved it! And be sure to snap a pic and share your creation on social media – I want to see your masterpieces!

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