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Egg & Cheese Breakfast Sliders are a tasty morning treat.

Egg & Cheese Breakfast Sliders
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These Egg and Cheese Breakfast Sliders are the perfect way to start your day—fluffy scrambled eggs, melty cheese, and soft slider buns baked to golden perfection. They’re easy to make, satisfying, and great for a crowd.

Ingredients

Scale
  • 12 slider buns or Hawaiian rolls
  • 8 large eggs
  • 1 tbsp milk
  • 1½ cups shredded cheddar or American cheese
  • 2 tbsp butter (melted)
  • Salt & pepper to taste

Instructions

  1. Gather all ingredients and prep your workspace by organizing buns, eggs, milk, cheese, butter, salt, and pepper.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined and airy.
  3. Heat a non-stick skillet over medium heat and melt a bit of butter. Add the egg mixture and cook, stirring gently, until the eggs are just set but still soft (about 3–5 minutes).
  4. Slice the slider buns in half and arrange the bottoms on a baking sheet. Spoon scrambled eggs onto each bun, sprinkle with cheese, and cover with the top buns.
  5. Preheat oven to 350°F (175°C). Brush the tops of the sliders with melted butter and bake for 10–15 minutes, or until the cheese is melted and the tops are golden brown.
  6. Let cool slightly, then serve warm and enjoy!

Notes

  • Use Hawaiian rolls for a sweet twist.
  • Customize with cooked bacon or sausage for extra protein.
  • These can be made ahead and reheated in the oven.
  • Great for brunch, potlucks, or meal prepping breakfast for the week.

Nutrition

Keywords: egg and cheese sliders, breakfast sliders, baked breakfast sandwich, easy breakfast recipe, vegetarian breakfast

Find it online: https://howtocookfast.com/egg-cheese-breakfast-sliders-are-a-tasty-morning-treat/