Disgustingly Easy Taco Soup Recipe in 30 Minutes

Okay, real talk: weeknights? They’re kinda the worst, right? You’re slammed with work, the kids are hangry, and the last thing you wanna do is spend hours chained to the stove. That’s where my Easy Taco Soup Recipe comes in to save the day… seriously! I mean, who doesn’t love a meal that’s ready in, like, 30 minutes and tastes like you actually put in effort? This is seriously the perfect answer to that weeknight dinner dilemma.

I swear, even my pickiest eater (ahem, my son, Liam) devours this soup. And honestly, that’s saying something! We used to do Taco Tuesdays, but honestly, the prep was starting eat into time with the family. That’s when I started searching for an *easy taco soup recipe* and now? Now it’s on repeat, lol. It’s flavorful, satisfying, and, most importantly, EASY. You’ve just gotta try it!

Why You’ll Love This Easy Taco Soup Recipe

Seriously, what ISN’T to love about this soup? Let me break it down:

• **Speed Demon:** Dinner’s ready in, like, half an hour. Boom!
• **Seriously Easy:** If you can brown ground beef, you can make this.
• **Flavor Bomb:** Taco seasoning + all those yummy beans = fiesta in your mouth!
• **Family Approved:** Even the picky eaters will gobble this up (usually!).
• **Super Adaptable:** Swap out ingredients, add more veggies… it’s all good!

Honestly, this recipe is a lifesaver. I think you’ll agree!

Ingredients for the Easy Taco Soup Recipe

Okay, let’s gather our goodies! Here’s what you’ll need to whip up this crazy easy taco soup:

• 1 pound ground beef (I usually go for lean!)
• 1 onion, chopped (yellow or white, whatever ya got!)
• 1 green bell pepper, chopped (adds a nice little crunch)
• 1 (15 ounce) can corn, undrained (yup, just dump it in!)
• 1 (15 ounce) can black beans, rinsed and drained (gotta rinse ’em!)
• 1 (15 ounce) can kidney beans, rinsed and drained (same goes for these!)
• 1 (10 ounce) can diced tomatoes and green chilies, undrained (Ro-Tel is my go-to!)
• 1 (15 ounce) can tomato sauce (makes it nice and saucy!)
• 1 packet taco seasoning (use your favorite brand!)
• 4 cups beef broth (or chicken broth if you’re in a pinch)

And don’t forget your toppings! Shredded cheese, sour cream, and avocado slices are my absolute MUST-HAVES, but go wild!

How to Make This Easy Taco Soup Recipe: Step-by-Step Instructions

Alright, let’s get cooking! This Easy Taco Soup Recipe is seriously so simple, you’ll be amazed. Trust me!

1. First, you’ll want to brown your ground beef in a big ol’ pot over medium-high heat. Make sure you drain off any of that extra grease! Nobody wants greasy soup, right?
2. Next, toss in that chopped onion and green bell pepper. Cook ’em until they get nice and soft—about 5 minutes should do the trick. This is when your kitchen’s gonna start smelling AMAZING!
3. Now comes the fun part: DUMP EVERYTHING ELSE IN! Seriously, just stir in the corn (undrained!), black beans (rinsed and drained!), kidney beans (also rinsed and drained!), diced tomatoes and green chilies (undrained!), tomato sauce, taco seasoning, and beef broth. Give it all a good stir to combine.
4. Bring the whole shebang to a boil. Then, turn the heat down to low, cover the pot, and let it all simmer for about 15-20 minutes, stirring every now and then. This lets all those delicious flavors get to know each other. Trust me, it’s worth the wait!
5. Ladle that glorious soup into bowls and pile on your favorite toppings. Shredded cheese? Sour cream? Avocado? Go crazy! Enjoy!

See? Told ya it was easy! This soup is a guaranteed crowd-pleaser.

Tips for the Best Easy Taco Soup Recipe

Okay, so you’ve got the basic recipe down, right? But here’s how to take your Easy Taco Soup Recipe from “good” to “OMG-this-is-amazing!”

• **Brown that Beef Right!** Don’t just lightly cook the ground beef! Get it nice and browned. All that little crusty bits release flavor. You want that!
• **Season to Your Soul:** That packet of taco seasoning is a guideline, not a law! Taste the soup and add more seasoning if you need it, or even a little extra chili powder or cumin.
• **Thickening it Up:** Want a thicker soup? Mash up some of those beans with a fork before you add them. Works like a charm!

I once tried to get fancy and added, like, five different kinds of peppers to this soup. Oops! Way too spicy! My husband was sweating bullets. Lesson learned: sometimes simple is best 😉

Variations on This Easy Taco Soup Recipe

The best thing about this Easy Taco Soup Recipe? It’s, like, totally customizable! Wanna switch things up?

• **Meatless Monday?** Skip the ground beef and add an extra can of beans or some chopped-up veggies.
• **Turkey Time:** Ground turkey or chicken works great instead of beef. Just brown ’em up the same way!
• **Veggie Power:** Throw in some extra veggies like diced zucchini, chopped carrots, or even some frozen spinach.
• **Bean Bonanza:** Kidney beans? Black beans? Pinto beans? Use whatever you like! Or mix ’em all up!

Seriously, have fun with it! There aren’t any real rules here. Make it your own!

Serving Suggestions for Your Easy Taco Soup Recipe

Okay, so you’ve got your glorious Easy Taco Soup Recipe simmering away… but what do you serve with it? Don’t worry, I’ve got you covered!

• **Cornbread, Duh!** I mean, is there anything better than a warm, crumbly piece of cornbread dipped in taco soup? I don’t think so!
• **Crispy Tortilla Chips:** For scooping and crunching! Need I say more? These are essential.
• **Side Salad:** If you’re trying to be, you know, “healthy,” a simple side salad with a light vinaigrette is a nice contrast to the richness of the soup.

Oh! And if you’re feeling extra ambitious, you MUST check out my homemade biscuits recipe! They’re seriously amazing with this soup. Trust me on this one 😉

Storage & Reheating Instructions for Easy Taco Soup Recipe

Got leftovers? Lucky you! This Easy Taco Soup Recipe tastes even better the next day, I swear. Just let it cool completely, then pop it into an airtight container and store it in the fridge for up to 3 days.

Wanna freeze it? Go for it! It’ll last in the freezer for up to 2 months. Just thaw it out completely before reheating on the stovetop or in the microwave. Easy peasy!

Frequently Asked Questions About Easy Taco Soup Recipe

Got questions about my famous Easy Taco Soup Recipe? I got answers! Here are some of the most common things people ask me:

Can I make this Easy Taco Soup Recipe in a slow cooker?

Oh, absolutely! Slow cookers are amazing, aren’t they? Just brown the beef and then dump everything in (just like normal!) and cook on low for 6-8 hours, or high for 3-4. It’s SO easy. You can check out my dump and go crockpot dinners for more super simple recipes! And for dessert, why not try some crockpot hot chocolate?

Can I freeze this easy taco soup?

Yep! It freezes like a dream. Just let it cool completely before popping it into a freezer-safe container. It’ll keep for 2-3 months, easy. Thaw it out in the fridge overnight before reheating.

Can I use different beans in this taco soup recipe?

Heck yes! Kidney beans, black beans, pinto beans… Mix ’em, match ’em, use whatever you’ve got in the pantry! It’s all good. Get creative! I love using great northern beans sometimes, too

Can I add other stuff to this delicious soup recipe?

Go wild! This Easy Taco Soup Recipe is super flexible! Corn, more kinds of beans, tomatoes, peppers… you can even sneak in sneaky stuff, and the kids will never notice 😂 I once put sweet potatoes in there… worked pretty well!

Nutritional Information Disclaimer

Please remember: nutritional information is an estimate. Actual values can vary based on specific ingredients, brands, and cooking methods. So, you know, don’t quote me on it!

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