Print
Description
Quick pasta dish featuring seasonal spring vegetables.
Ingredients
Scale
- 1 pound pasta
- 1 cup asparagus, chopped
- 1 cup peas
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, sauté garlic in olive oil until fragrant.
- Add asparagus and peas; cook until tender.
- Drain pasta and add it to the vegetable mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- Add lemon zest for extra flavor.
- Use any spring vegetables you like.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg